Sambal Matah khas Bali.
You can have Sambal Matah khas Bali using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sambal Matah khas Bali
- It's 4 of Sereh.
- It's 5 Siung of Bawang Merah.
- It's 4 Lembar of Daun Jeruk.
- It's sesuai selera of Cabe.
- You need 1 Sdm of Terasi.
- You need secukupnya of Gula Garam.
- It's of Minyak Goreng.
- You need of Jeruk nipis.
Sambal Matah khas Bali step by step
- Cuci semua bahan, kemudian iris tipis, tambahkan garam, gula dan terasi.
- Panaskan minyak kemudian siram keatasnya, tambahkan perasan jeruk nipis sedikit lalu aduk hingga tercampur rata. Sambal siap dihidangkan..
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