Recipe: Delicious Sambal Matah

Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. Owner is a great guy and staff.

Traditional Balinese SAMBAL OELEK and SAMBAL MATAH RECIPE If you have ever been to Bali or Indonesia I am pretty sure you have come across these two. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. You can cook Sambal Matah using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Matah

1. Prepare 2 siung of Bawang Putih.
2. You need 2 butir of Kemiri.
3. It's 1/2 sdt of Terasi.
4. You need 10 biji of Cabe Rawit.
5. It's 2 biji of Cabe Merah Besar.
6. You need Secukupnya of Garam.
7. It's 5 siung of Bawang Merah.
8. It's 2 lembar of Daun Jeruk.
9. It's 1/2 batang of Sereh.
10. You need Secukupnya of Minyak Panas.

While the shrimp paste is very pungent, it does add a unique. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese.

Sambal Matah step by step

1. Blender/ulek kasar bawang putih, kemiri, cabe rawit, cabe merah besar, terasi dan garam.
2. Potong-potong bawang merah, sereh, daun jeruk.
3. Campurkan hasil blender/ulekan dengan potongan bawang merah dkk, aduk rata.
4. Siram dengan minyak panas sedikit demi sedikit sambil di aduk. Kurleb 2-3 sdt sesuai selera.
5. Siap disajikan dengan ayam geprek atau tempe dan lele. Nikmati dengan nasi hangat juga. Selamat mencoba.

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the.