Easiest Way to Cook Delicious Sambal matah

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. Sambal matah is originated in Bali.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes. You can have Sambal matah using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sambal matah

1. You need 3 buah of serai.
2. It's 15 siung of bawang merah (ukuran sedang).
3. You need 1 buah of terasi.
4. It's 11 of cabai rawit besar (pedas - sesuaikan selera).
5. Prepare 1 buah of jeruk limo.
6. You need Secukupnya of garam.
7. It's Secukupnya of minyak.
8. You need Secukupnya of penyedap rasa.

Owner is a great guy and staff. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Sambal matah step by step

1. Siapkan semua bahan.
2. Iris tipis cabai, serai, dan bawang merah.
3. Setelah itu terasi di masak dengan sedikit minyak panas *sedikit minyak dulu supaya mudah dihancurkan ; matikan kompor kemudian tambah minyak secukupnya *minyak harus dalam kondisi panas.
4. Campurkan terasi, minyak, garam, penyedap rasa; kemudian aduk hingga rata.
5. Aduk hingga rata dan remas sedikit agar tercampur rata *jangan lupa pakai plastik besar, agar tangan tidak kepedasan. Yang terakhir buang biji jeruk limo, dan campurkan..
6. Sambal matah pun siap disajikan. Bisa dengan ikan goreng, ikan bakar, kulit, dll. Selamat mencoba.
7. Semangat untuk para pejuang golden apron 3 lainnya.

While the shrimp paste is very pungent, it does add a unique. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal Matah (raw sambal) is one of the most common type of chilli-based condiment in Bali. But traditionally, folks use Sambal Matah as an accompaniment for leftover meat dishes. This sambal matah from Bali is nothing but freshness in a sambal.