Recipe: Tasty Sambal Goreng Kentang Telur Puyuh/ati ampela

Sambal Goreng Kentang Telur Puyuh/ati ampela.

You can have Sambal Goreng Kentang Telur Puyuh/ati ampela using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sambal Goreng Kentang Telur Puyuh/ati ampela

1. You need 500 gr of kentang.
2. You need 10 bj of telur puyuh rebus(sy skip dan ganti hati ayam, rebus,grg).
3. You need of Sckp minyak goreng.
4. It's 1/2 sdt of garam.
5. Prepare 1 sdt of gula pasir.
6. You need of Bumbu halus.
7. Prepare 6 bh of cabe merah besar.
8. Prepare 6 siung of bawang merah.
9. It's 4 siung of bawang putih.
10. It's 2 butir of kemiri (asli tdk pake).
11. Prepare 1 cm of jahe(asli tdk pake).
12. You need 1 cm of kunyit(tdk pake).
13. You need 1 bh of tomat.
14. It's 3/4 gls of air.

Sambal Goreng Kentang Telur Puyuh/ati ampela instructions

1. Siapkan bahan bahan.
2. Bersihkan kentang kupas, potong dadu cuci tiriskan dan goreng angkat tiriskan.
3. Panaskan minyak goreng lalu tumis bumbu halus + daun jeruk, daun salam, lengkuas hingga layu dan wangi lalu masukan hati ayam yg sdh di rebus dan di goreng aduk rata.
4. Masukan kentang tuang sedikit air lalu beri garam dan gula, masak hingga matang dan kuah mengering.
5. Cek rasa dan angkat sajikan.