Sambal Matah khas bali.
You can cook Sambal Matah khas bali using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sambal Matah khas bali
- Prepare 20 buah of cabe rawit merah.
- You need 5 buah of cabe keriting merah.
- You need 1 lembar of daun jeruk.
- You need 1 buah of jeruk peres.
- You need 8 siung of bawang merah.
- It's 5 SDM of minyak panas.
- Prepare 1/2 SDM of gula.
- Prepare 1/2 SDM of garam.
- You need 1/2 SDM of Sasa.
Sambal Matah khas bali instructions
- Potong tipis semua bahan diatas.
- Lalu taburi garam, gula, dan Sasa.
- Lalu siram dengan minyak panas.
- Terakhir peras jeruk diatas sambal.
- Taraaaaa jadi deh, selamat menikmati 💜.
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